It was quite a contrast to return last week from multicultural Vancouver to Han-dominated Taiwan. But although there is less global variety here, there are still interesting groups like the Indian community that add new cultural colors – like food, yoga, henna, music and dance – to our everyday lives.
Holi Festival 2017
Speaking of color, I was miffed to find I’d missed out on the Holi festival in Yonghe on March 12th. I’ll definitely be at the next one! It sounds like a great time. Holi is an ancient Hindu springtime “festival of love” where young and old, man and woman, all throw multicolored powders higgledy-piggledy over each other!
It is fitting that Holi has become more global. India’s great diaspora continues. The country now has more people who were born there who are currently living overseas than any other country in the world, 30 million people!
According to Rajan Khera, former president of the Indians’ Association of Taipei (IAT), recently Holi in Taipei has become bigger and more inclusive. This year’s event saw a total of about 1000 participants. “We wanted to invite all the Indian groups,” said Khera. “We also had many non-Indians as well.”
The IAT – the oldest of the Indian groups – was started in the mid-1970s. Back then, Taiwan’s economic miracle attracted a number of Hindi-speaking traders who became exporters of Taiwan-made products to India and other parts of the world. Khera said that the group grew to include about 200 families. They celebrated Diwali and Holi together and other social and religious occasions at their own center in Tianmu.
But in the 90’s, exporting from Taiwan became less viable. Local prices went up, and profits went down. China beckoned with its own much larger economic miracle, so traders left to set up shop over there. At that time, Khera said, there were no direct flights and business links were very difficult. Hence, many families left for China, often settling in Guangzhou. The IAT shrunk to only about 41 families. But Khera says: “Over the last six or seven years, the number has been growing again. Now we are at about 57 families.”
Diwali with the IAT: Photo by Jefferey Wu
And this is only one group. According to community leader Priya Lalwani Purswaney, “There is a Punjabi group, a Malayali group, a Gujarati group, etc.” Purswaney also talks about the different occupations: “There are also the importers, who import precious stones to Taiwan. This has become the biggest group. Then there are those involved in academic work, doing graduate research, or bachelor’s degrees. Then there are global businesspeople working as managers for 3 or 4 years for multinational corporations like Unilever or Citibank.” There are also a lot of software engineers, she said. Altogether, the Indian community here now numbers about 3000 (numbers vary from year to year) of which 1600 are professionals. About 1400 are university students, attracted to scholarships and the good research components to Taiwanese tech training.
Purswaney knows these occupational groups well because of her direct experience. “My father was a visiting professor in mechanical engineering. I came to Taiwan in 1987 when I was 16. I was the first Indian university student in Taiwan.” She got her business BA from Tatung University, her MBA from NTU, and is now pursuing a Ph.D. in Translation and Interpretation from NTNU. With her top-notch language skills, she went on to work for various companies in marketing and translation, and also for India’s de facto embassy in Taiwan, the India-Taipei Association. Now she works as the only English – Mandarin simultaneous interpreter in Taiwan who is not Taiwanese, she says.
Priya Lalwani Purswaney watching the cricket!
By all accounts, the Indian community here helps each other and hangs together in times of need. Purswaney says that she started the Facebook group Indians in Taiwan to help people get the information they need: good schools for their kids, where to buy Indian food, how to get visas etc. She hopes it will become part of an umbrella that includes all Indians, irrespective of age, occupation, religion, or state of origin.
Rajan Khera said, “Not too long ago a young male Indian student died. He was from a poor family, and his parents didn’t even have passports. But the community took care of it and sent the body back to India.” On a lighter note, one recent post on Indians in Taiwan said, “Is anyone flying from Delhi to Taipei on Flight XYZ on April 25? My old Auntie is flying here and she is traveling alone. If anyone could keep her company, that would be great!”
For many reasons, the Indian community here has also been growing and thriving. One reason is a good cultural fit with Taiwan. Many people I spoke with talked about the Buddhist connection. Buddhism originated in northern India around 500 BCE, and became important in China after 200 CE. According to Purswaney, a further similarity is that “both Taiwanese and Indians are very entrepreneurial. They like to start their own small businesses.“
Another is just that a lot of people love to live in Taiwan, and Indians are no exception. One is Mayur Srivastava. The well-known founder of Mayur Indian Kitchen has been offering great food to local diners, as well as jobs to local workers, since 2011. In addition, he has three children with his Taiwanese wife. Mayur loves Taiwan and is very happy here. Andy Singh Arya – the friendly owner of both Out of India and the Three Idiots Toast and Curry – also offers great food and is married to a Taiwanese woman. He too has nothing but good things to say about the friendliness, helpfulness, humility, and trustworthiness of Taiwanese. What better reason do you need than that?
Andy Singh Arya and friends!